Thursday, November 20, 2014

Prairie Life

 
Lindsay

 
Living on the prairie was hard at best.

Surviving the elements was the test.

 
Ranchers came for open range land.

Cowboys were needed for helping hands.

 
Round-up was exciting, held in the spring.

Riding skills cowboys did bring.

 
Ten-year-old Lindsay was just the right age.

Her independence was center-stage.

 
Rustlers and blizzards she did endure.

Triumph and success made her secure.

 

 

Please note the blog posts on the first and third weeks of the month.

Prairie Girls




Lindsay

I am Lindsay. Pa and I have spent part of my first round-up riding along the fence line between the open range and our ranch. One day we discovered the fence had been cut. Pa said someone had stolen our cattle. He showed me one of the rustler’s horses had a broken shoe, and I could see it made a different track than the other horses.

Read my story to find out how my friend Ella and I learn who the cattle and horse thieves are.

Buck
                                   by Judy


I was twelve when my parents finally caved and purchased a horse for my younger brother. Unlike Lindsay, I was not overly anxious or excited to be involved with the day-to-day activities of our family farm. Still, I did realize a horse might lend some excitement to my fairly isolated rural life.

Like most parents, mine did the best they could with the circumstances, knowledge and skills they had at the time. However, I do question some of their parenting decisions. In particular, the decision to have both my younger brother and me ride the horse together, bareback, the fifteen miles from the stockyards to our house. I was twelve, and my brother was nine. 

No doubt the horse was headed for the glue factory before my dad bought him. And yes, he probably was a circus horse who was too old to be in the circus any longer. (At least that is what my dad was told.) But, the problem was neither my brother nor I had ever before been on a horse. Nor had either of us ever paid much attention as how to get from the stockyards to our house. “Just stay on the back roads,” Daddy said as he handed my brother the reins and gave “Buck” a pat on his behind.

At first my brother and I were excited to be on such a great adventure. Sure, the sun was hot, but we had on shorts and light-weight shirts. As farm kids, we most always had our straw hats on and did so that day. (I’m grateful now for my mother’s insistence I always wear my hat.)  Buck was well-trained and heeded our uncertain commands. I don’t remember how long it took us to get home, but we did somehow and did not get lost on the country roads. I do remember it was a long, hot summer afternoon, and neither my brother nor I smelled very good when we arrived home.

While it was over a week before either one of us went for another ride on Buck, we spent many more pleasant afternoons riding that old horse. Turns out, perhaps buying a horse for my little brother wasn’t such a bad parenting decision after all.

Prairie Recipes




Chuck Wagon Fare

The following includes chuck wagon terms a cook needed to know:

Wreck pan: the pan where the cowboys put their dirty dishes after eating.
Squirrel can: a large can where the boys scraped the food scraps after eating.
Cook’s last job of the evening: he must point the tongue of the wagon toward the north so the herd could “follow the tongue” the next day.
Gut robber, greasy belly, and biscuit shooter: name given for the cook.
Coffee recipe: use a handful of coffee for every cup of water.
Possum belly: the name for the rawhide apron attached to the underside of the chuck wagon where wood or buffalo chips were stored for making fire.
Why the cook threw dirty dishwater under his wagon: kept the cowboys from sleeping in the shade under the wagon. (Chronicle of the Old West)

Whether a cook and his chuck wagon were any good was often determined by his biscuits. If he couldn’t make a flaky biscuit in a cast iron skillet over an open fire, the cowboys were in trouble. The following was a good recipe to use.

Buttermilk Biscuits

2 cups flour                                                 ½ teaspoon salt
4 teaspoons baking powder                        5 tablespoons lard or shortening
1 teaspoon soda                                         1 cup buttermilk

Sift flour, baking powder, soda, and salt together. Cut in lard until mixture resembles coarse crumbs. Add buttermilk, stirring until mixed. Turn out onto floured board; knead slightly. Roll out about ½ inch thick; cut with floured biscuit cutter. Place in cask iron skillet with lid. Bury in coals until done.

An older recipe for breakfast might have included this one:

Slapjack

Take flour, little sugar and water, mix with or without a little yeast, the latter better if at hand, mix into paste and fry the same as fritters in clean fat.

Historical Fact




Open Range and Cattle Rustling

When the cattle industry began on the Great Plains, the factor that made it all possible was the open range. Land not granted to the railroads or to homesteaders remained free, and its use was available to everyone. That meant the grazing on the grasslands cost the cowboy or rancher nothing. It allowed cattle to roam like the buffalo before them for profit.

The invention of barbed wire and the encroachment of homesteaders wanting to fence in their farms was part of the end of open range. With the decimation of the buffalo herds and the relocation of plains’ Native Americans, many saw less need for open range. The killer storms and blizzards of the 1800’s were the death knell for the cattle industry in Kansas and other Great Plains’ states.

Another disadvantage of the open range was the problem of livestock rustlers. Unemployed gangs of cowboys and other ruffians took advantage of cattle herds or horses grazing far from ranches. This was a prevalent practice then, and it even occurs today as cattle prices fluctuate and rise. Pre-1900 might have meant a lynching if a rustler was caught.

The following sources will provide more information.

http://en.wikipedia.org/wiki/Ranch
http://www.archives.gov/education/lessons/barbed-wire/index.html
http://www.en.wikipedia.org/wiki/Cattle_raiding








Horses, Not for Me



Horses, Not for Me

When I was in kindergarten and the first grade, I had a tall friend who loved horses. I mention tall because I was (and still am) very short. During recess every day, we played horses. She was the “mama horse” and I was her “baby horse.” I don’t think she ever got to have one because she lived in town.

I, however, ended up with one, or I should say, my sister had a horse. Her name was Tilly, and my experiences with her were always bad. Troubles culminated the day she stopped dead in her tracks and threw me over her head.

Luckily, I wasn’t hurt, but that was the end of any future relationship with Tilly. I was always secretly a little afraid of her. (I was short; she was tall.) She managed to founder twice and survived both incidents. Maybe that’s why she became so cantankerous. My sister and brother could handle Tilly, but I chose not to climb right back in the saddle.

Giving Thanks




Reasons to Give Thanks

                                                                             By Judy

Fall is my favorite season and Thanksgiving is one of my favorite holidays. I have listed below some of the reasons I like Thanksgiving.

·        I am not required to sew or purchase a costume for myself or anyone else.

·        I am not required to purchase a special Christmas outfit for myself or anyone else.

·        I do not have to purchase presents for anyone.

·        I do not have to put a tree in my house.

·        I do not have to hide chocolate eggs in my yard.

·        Unlike the 4th of July, Thanksgiving is not dangerous. There are no worries about anyone losing a finger while shooting off a pumpkin pie.

·        Pumpkin pie and whipped cream

·        Pecan pie

Probably the best reason I enjoy Thanksgiving, though, is that my daughter hosts the meal. She is a planner and organizer and has hosted our Thanksgiving family gathering for some years now. Early on, she put all the information on a spreadsheet, and there is little variation from year-to-year. One of my jobs is to make the dressing for the turkey. Pretty easy job when you compare it to cleaning the house, setting up the tables and chairs, enduring the crowded grocery store while purchasing the turkey and many other items needed to prepare the feast. Oh yes, there are many good reasons to enjoy Thanksgiving.

I am lucky, too, in that I have many reasons to be thankful. Some are listed below:

     ·        My Church

     ·        My family

     ·        My friends

     ·        A warm, comfortable home

     ·        I live in a free country

     ·        Green bean casserole

     ·        My daughter hosts the Thanksgiving dinner

  
Yes, it is easy for many of us to enjoy Thanksgiving and to name the many things we are thankful for. But there are many…far too many…who will not sit down to an abundantly-filled table. There are many also who will not spend the day in a warm home surrounded by those they love. As we give thanks, let us also remember to pray that someday they, too, will have reasons to give thanks. And, let us remember to share our blessings.