Thursday, October 1, 2015

Life on the Prairie



 
ALEXIS

 

 I don’t know how or where to start,

To stop the hurt in our nation’s heart.

 
I’m just a girl and my effort’s small

I want to make the world safe for all.

 
What can I do to stop this War?

To help bring our boys home from afar.

 
My heart, it does so hurt and ache,

For sacrifices made for my sake.

 
Brothers, sons, fathers, husbands, all away,

For their safety, each day I will pray.

 

 

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Prairie Girls






Alexis

 
It’s Alexis again. I heard Daddy and Momma talking about her cousin. His airplane was shot down. He parachuted out of the plane, but was captured by Japanese soldiers.

Daddy says there is an aircraft factory in Wichita that builds an airplane called the Superfortress. Our neighbors have a boy who is a flight engineer on a Superfortress. Daddy says that plane can fly farther than any other plane. He said those planes will help America win the war. I sure hope so.

 

Cat with Nine Lives
                                                 by Collette

I had the pleasure of having one of my dad’s friends come to speak to my advanced placement American History classes on his WWII experiences. His name was John, and he took part in Operation Overlord at Normandy Beach. John got separated from his unit on the beach and wasn’t able to rejoin the group until the end of the war.

John spent his time in the outdoors most of his life as a young boy. He loved camping, fishing, and cooking whatever he caught. Little did he know those skills would come in handy during the war. John was captured, escaped and was captured again by the Germans. The first time during his capture, the soldiers had shot a deer, but didn’t know how to dress or cook it. John used his skills and made himself useful to the enemy. The Germans were not very happy with him when he escaped and was recaptured, but one of the guards befriended him and protected him from execution.

My dad’s friend told story after story about the close calls he had with the Germans. One incident involved the French Underground. To help him avoid the enemy, they had him pretend to be a deaf mute to cover up the fact John couldn’t speak French. During his time working with the underground, he helped save a village from destruction. After the war John received medals and many honors from the French government for saving the little town. Just before he died a few years ago, members of the French government met him in St. Louis to give him yet another award.

John had wanted me to help him write a book for his grandchildren about his exploits in the army. We were going to do that after I retired. Unfortunately, he died before we could write it. I wasn’t the only one who recognized how exciting his war experiences were. On the troop ship back to the States after the war, the wartime writer Ernie Pyle looked him up. He wanted to write a book about John.

They exchanged telephone numbers and addresses, and they agreed to meet after Pyle got back from the Pacific where he was being sent to cover the war. The wartime correspondent was killed shortly after that in the War in the Pacific. We both were too late to record John’s story.

The War in Europe


The War in Europe
                                           by Collette

WWII in Europe began many years before the United States declared war on the Axis powers. The taking of the Sudetenland and the invasion of Poland in September of 1939, pulled England, France, and Russia into the fray. After France fell to the Germans, the only country left between Germany and the United States was England. All of Europe was effectively controlled by Hitler’s Third Reich.

America did not directly enter the war on the European continent, but invaded Northern Africa, Sicily and Italy to cut off oil supplies to the Axis powers. The United States oversaw Operation Overlord and the largest amphibious invasion in history on June 6, 1944. The war was a two front war with Russia holding the Eastern Front while the remaining allies kept the Germans engaged on the Western Front.

For further information check the following websites.
 
https://en.wikipedia.org/wiki/European_theatre_of_World_War_II
www.history.com/topics/world-war-ii/world-war-ii-history
www.historynet.com/world-war-ii
https://www.pbs.org/wgbh/amex/dday/timeline/index.html

 

 

 

 

 

1940's Desserts



1940’s Desserts
                                          by Collette

 These desserts are still delicious today.

Banana Cake
1 ½ cups sugar                                           1 teaspoon salt
½ cup butter or margarine                          2 eggs
½ cup sour milk*                                        1 cup mashed bananas
1 teaspoon soda                                         (3 very ripe)
2 cups flour

Cream sugar, butter, and eggs. Add ½ cup sour milk to which 1 teaspoon soda has been dissolved. Add flour, salt, and bananas. Mix well. Pour into greased 8x12 cake pan. Bake at 350 degrees for 35-45 minutes. Serves: 16
*Sour milk substitute-1/2 milk with 1 ½ teaspoon vinegar.

Wonder Brownies
1 cup flour                                                  2 eggs (well-beaten)
½ teaspoon baking powder                        2/3 cup Wesson oil
¾ teaspoon salt                                           2 teaspoons vanilla
1 cup sugar                                                 ½ cup nuts, chopped finely
1/3 cup cocoa powder

Sift flour, baking powder, and salt. Beat sugar into eggs; mix in oil, cocoa, and vanilla. Add flour mixture all at once. Mix well; add nuts and stir. Turn into well-oiled pan (7x11). Bake at 350degrees for 20 minutes. Cool 5 minutes; turn out of pan. Cut into 16 squares.

Raw Apple Cake
1 ½ cups flour                                            1 ½ cups sugar
1 teaspoon soda                                         ½ cup shortening
½ teaspoon cinnamon                                2 eggs
¼ teaspoon cloves                                      3 cups chopped apple with skins on
½ teaspoon salt                                             nuts (optional & to taste)

Sift together all dry ingredients. Cream shortening, sugar, and eggs; add to flour mixture. Add chopped apples and nuts. Bake in a 9 inch square pan at 325 degrees for 10 minutes and then 45 minutes at 300 degrees or until done. Can be doubled and baked in a 9x13 pan. If doubled, increase the baking time.

Hall of Fame Teacher



Hall of Fame Teacher
            by Collette
I took additional training at the University of Tulsa to teach Advanced Placement American History. All of those taking the classes that year were from Oklahoma except me. I sat with the same group every day, doing research, and sharing lunches. One of the ladies in that group actually taught five classes of advanced placement American History at her high school. If you don’t know, that is an incredible number of students and papers to grade. She was Japanese, but that didn’t come up at that time.
A few years later there was an article in our local paper with the headline about teachers being inducted into the National Teacher Hall of Fame which happens to be in Kansas. I decided to skim the article, but soon slowed down to read the account. My Japanese friend was being inducted. What I learned from the article was that her parents and she had been incarcerated in a detention camp in the desert during WWII. They lived in a railroad car along with other detainees. She had not shared those experiences with my group.
The teacher inducted into the hall had used the lessons learned in the camp and created a simulation she used in her classes that paralleled her time in the desert. Students ate what she ate and did what her family did while imprisoned. They came away from the experience understanding what our government did to Japanese Americans. To say her students were changed for life is an understatement, and one of the big reasons she is a Hall of Famer.
 
 

 

Do Over


 

 
 
 
 
 
 
                 Do Over

                        by Judy

 
Listed below are some things I would do if I could start my adult life over again.

I would keep a record of every visit made to a doctor, every operation, every shot, and the date of such activity.  I guess at the time I thought I would remember what year I spent eight days in the hospital recuperating from a major gall bladder operation. I don’t, though. I do remember driving across a river bridge with four kids in the car thinking I would let a total stranger with a rusty knife remove my gall bladder on a street corner. But, no, I don’t remember the year. I do know it was before the hospital kept records of such things on computers. As I age, there is a need to know such things as a person’s medical history.

I would organize photos. Family photographs are easier to enjoy in albums, or at least in labeled boxes located in the same room in the house. Frankly, I had all I could do to know where the kids were. I certainly couldn’t keep track of where I kept every photograph of each child. After I entered the digital age, I should have kept each photo I’ve transferred from my phone and digital camera to my computer in an accurately named file. It’s not fun searching for a picture of my first grandchild beating on a toy drum in an endless list of pictures identified only by the date they were downloaded onto the computer.

Each Christmas I wish I had kept an accurate list of Christmas presents given to my children and grandchildren in years past. Now that my own children are grown, they are easy to shop for at Christmas. I just write a check, and they are all happy. It doesn’t really matter the amount of the check either, for they are all grateful, and I make sure they are all for the same amount. The grandchildren, however, present a challenge. I not only have difficulty remembering which child for whom I started a snow globe collection, a music box, or a Santa collection for, I have no idea what sizes the children wear or what toys they own. I do know they own a lot of toys, though.

I would also organize my recipes. In spite of the fact I often say “I was born to cook,” I really wasn’t. In fact, among my family and friends it is no secret I don’t like to cook. Each time I walk into the kitchen, it is as if I have never before been in the room. Some of the meals I prepared over the years were tasty, I know-- I just don’t remember which ones they were. Why didn’t I keep a list of what the family liked?

But I did keep the laundry done.