Thursday, October 16, 2014

Prairie Girls



 
Lindsay

My name is Lindsay Martin, and I am an independent cowgirl on the prairie in the 1880’s. Ma and Pa own the M Cattle Ranch. Charley and Layne, my brothers, work on the ranch after school. They got to go on the annual spring round-up when they were ten-years-old. Now that I am ten, I want to go along, too.
I’ll tell you more next time about my adventures on the ranch.



 
Chores

Ten-year-old Lindsay was anxious to do chores on her family’s ranch. As a young girl I wasn’t anxious to do chores on my family’s farm. In fact, I did not like feeding the chickens, gathering the eggs, cleaning out the nests, weeding the garden, digging potatoes, well, you can tell there were a lot of chores. However, anxious or not, I had to do them. One chore which I did enjoy was going to the pasture with my dog, Red, to herd the milk cows to the barn for milking each evening.

Four o’clock most evenings found me walking through the barn lot down a narrow, fenced dusty (sometimes muddy) lane to what was called the milk cow pasture. These cows grazed in a different pasture than the ones where the beef cattle were kept. Getting the cows was an easy chore because my dog Red did all the work. I would simply call the cows and say “Go get ‘em boy”, and Red would circle behind the six or eight cows, nip at their legs a little and bark. The cows would then slowly walk toward the barn.

A lot of evenings I walked barefooted enjoying the feel of the fine dust on the soles of my feet or the softness of the green grass. During those walks I often thought about what my life might be like when I was grown. Sometimes I thought about my school lessons. Other times, I just enjoyed the sound of the birds in the trees and the beauty of the wildflowers. Most springs I enjoyed eating the wild strawberries or blackberries I picked along the way. Oh yes, I much preferred getting the cows to feeding, or as it was called then, slopping the hogs.  

 

 

Prairie Recipes







Meat Dishes


Sometimes cooks had to hurry things along when preparing a dish in order to save some time and trouble. Since it often took hours of cooking to develop flavors, this special sauce was compounded and used to add depth of flavor to meats. This 1879 recipe is similar to “brown sauce” in a bottle today.


Meat Sauce

2 cups chopped onions                                        1 tablespoon of dry mustard
3 pods of red peppers, chopped                           1 teaspoon turmeric
2 tablespoons brown sugar                                  1 teaspoon black pepper
1 tablespoon celery seed                                      1 teaspoon salt
Put all in a quart jar and fill with cider vinegar. A tablespoon of this mixed in a stew, steak or gravy, will impart not only a fine flavor, but a rich color.

 
The following is a typical way to cook beef. The recipe is over 100 years old.

 Boiled Beef Dinner
4 to 5 # beef brisket                                            1 small cabbage sliced
1 large onion                                                       1 ½ tablespoon butter
4 medium potatoes, peeled and sliced                 1 ½ tablespoon flour
4 carrots, peeled and cut                                      ½ cup chopped parsley
4 small onions                                                      salt & pepper to taste
4 small turnips, peeled and cut                            1 egg, beaten
Place brisket and large onion in a kettle in water to cover; place on high heat. Bring to a boil; reduce heat. Simmer, covered, for two or three hours or until tender; add water as needed to maintain one quart liquid. Place potatoes, carrots, small onions and turnips in kettle the last 30 minutes brisket is cooking. About ten minutes before brisket is done, add cabbage to the kettle. Remove brisket, cabbage and vegetables from kettle; drain. Place brisket and vegetables on platter; keep warm. Melt butter in saucepan over low heat; stir in flour. Gradually pour one to one-and-one half cups broth from brisket into flour mixture, stirring constantly to make gravy. Add parsley, salt and pepper. Before serving bring two cups broth to a boil in a saucepan; stir in egg, salt and pepper. Serve egg soup, vegetables and gravy with brisket. Yield: 4 servings.

 
A much simpler, but just as tasty version can be made in the crockpot.
 
Smoked Beef Brisket
4 to 5 # brisket                                           ½ tablespoon garlic salt
½ tablespoon celery salt                             ½ bottle liquid smoke
½ tablespoon onion powder
Place brisket on large piece of aluminum foil. Sprinkle seasoning all over meat; add liquid smoke. Carefully wrap foil around meat sealing it and place in large crockpot. Cover and cook on high for one hour; then drop temperature to low and cook for eight to ten hours. May be sliced and served immediately. My family likes it cooled, sliced the next day, and reheated. Barbeque sauce may be added after the eight to ten hours cooking time.
 
 


 

The Historical Fact





Cattle Ranching

Raising cattle on the Great Plains began in earnest following the Civil War. Many Southerners left their homes and headed west to Texas. There were areas of Texas where wild cattle roamed free and were easy to take. Several sold them for profit, others started ranching and raising their own stock, while many drove the cattle north into Missouri and later Kansas. From there the cattle were shipped by rail back East to cities hungry for beef.

Ranching was vastly different from raising cattle on small farms where crops were of primary interest. Conditions were favorable for producing cattle in Texas. Then they were moved north to the lush grasslands of the Great Plains to be fattened for eventual sale. From 1866 to about 1890 nearly five million cattle were produced, sold, and shipped back East for a good profit. The practices used in raising cattle in the latter 1800’s were not much different than what ranchers do today.

Sources abound about this topic in American History. The following would be helpful to find more information.

http://www.laits.utexas.edu/jaime/cwp4/ckg/Cattle.html
http://www.kshs.org/kansapedia/livestock/14196
http://www.americancattlemen.com/articles/cattle-ranching
http://www.en.wikipedia.org/wiki/Cattle_ranching